Savour tasty cuisine, made with local produce, at the Restaurant des Bains in the Bay of Mont-Saint-Michel.
Home made terrine "cognac, juniper berries" onion jam
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Chives cream place
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Marie Bonnot tart "Pommes flambées au calvados et caramel beurre salé" (Apples flambéed with calvados and salted butterscotch)
Drinks not included
During the month of October, the restaurant des Bains is open
every evening (except Thursday) and
Sunday lunchtime.
All our products are home-made, except for the Normandy tart base (
Maison Destrebecq), ice creams (
La Laitière Nestlé) and nuggets.
Meat of French and EU origin.
Net price including service.
