Succumb to the emblematic dish of King Henri IV
An exclusive date not to be missed at Restaurant Les Bains
Vegetables, stuffed cabbage, bacon, meat and stock...
On
Saturday 25 November 2023, from 11.30am to 1pm, the Hôtel des Bains restaurant is bringing this tradition up to date by featuring the famous dish of poule au pot on its menu!
What's on the menu?
- First course:
- Portage with Vermicelli, angel hair
- Main course :
- Poule au Blanc - Rice with turnips, carrots and mushrooms
- Dessert :
Menu to take away
Reservations must be made by
21 November 2023.
It's easy, just call us on 06 30 95 24 85.
You can bring your own containers.
Alternatively, we can supply containers for an extra €1.80.
What are the prices?
The menu costs €14.50, including starter, main course and dessert.
